For the last 3 years, the California BBQ Association, a 501c3 nonprofit organization, has cooked for the Institute for Black Parenting's Annual picnic. We are planning on doing it again this year. The picnic will be at Yorba Regional Park in Anaheim, California. Click here for directions to the park.
If you want to help as a cook, prepper, runner, buffet line set-up, sponsor, or whatever, please fill out this form or call Tom Chilton at 661 478-3274.
So far, we have:
To get a sense of what the event is all about, here is the webpage of the picnic from 2004.
They ended up having a little over 200 people at the picnic.
Scott Williams' paella pan was really something.
There were a lot of people that made this event happen.
Brent Walton - he covered the event with his own insurance, and took 2 days dealing with the requirements of the Orange County Permit Office and got it done!
Christie and Randy Gille - they cooked 10 briskets and a whole bunch of cornbread
Grant and Jeni Ford, BBQ'n Fools - They donated all the sauce and rub, and really got things organized at the site.
Don Grissom - he was there at 7:00 am with his Good-One trailer unit and worked non-stop cooking chicken and being a resource of BBQ knowledge for the rest of us
Dr. Don Iverson - another resource of BBQ knowledge, he brought out some things from his collection of culinary tools, including the Cambro ice tray that we put the cole slaw and potato salad in
Darrel Rohman, and his family - brought out his Klose pit (with the shiniest mag wheels I've ever seen), cooked chicken on his pit and also had his sons Damion and Devin running Scott Williams' pit (which takes a lot of fuel to get hot)
Del King - brought out his USMC issue Klose pit, and was the man with the sausage - slow smoking them in his tower and then finishing them in the main cooker
Carol Cromwell and CeCe's BBQ, Judy Alex and Tiffany Paillet - this team of educators did hot dogs with all the fixings on a Weber kettle
Pam Gram and Pete Weaver - Made some delicious beans, and helped out with everything else
Scott Williams - With the unbelievable paella pan, and stock cooker made out of an old beer keg (he says Junkyard Wars is his favorite TV show) he cooked up some absolutely fabulous rice - think of a small hot tub and you'll be picturing his paella pan
Ed Bell and Gary Maines - Ed brought 4 delicious pork butts, flavored especially for kids (kind of sweet, not too spicy), and Gary brought the green salad and some potato salad.
Carl and Verna Kaun - Carl made hamburgers with all the fixings on his Weber kettles, and Verna had home-made brownies for dessert. Carl also made potato salad.
Also, we had contributions from Rick Jones, Dan Cannon, Two Trees Products (makers of Best of the West Mesquite lump charcoal available at Smart & Final), Brinkmann Corporation, and Ramada Express.
|The registration table for the picnic|
|Darrel Rohman's son pointing to his dad's Klose pit. According to Darrel, this is "Devin The Clown Prince Who Doesnt Clean Up His Room." Darrel's two sons manned Scott Williams' pit while Scott made paella. Pete Weaver is in the background.|
|Carl Kaun manning 2 Weber kettles to cook up hamburgers|
|Carl working his Homer Simpson grill|
|Del King and Scott Norton (aka Jarhead and Squid), Taste of Texas BBQ, cooking up Hot Links|
|Del King manning his Klose pit. In the foreground is Don Grissom's Good One trailer unit.|
|On the hot line - Don Grissom, Dr. Don Iverson, and Del King turnin' and burnin'|
|Don and Del confer. To the left is Don's Good One trailer unit. In the background, you can see the lake.|
|The serving line set-up.|
|The serving line opens up|
|Overview of the cooking area. There were 4 big pits and several grills going. We had plenty of food.|
|Jeni Ford of BBQ'n Fools. In the background you can see some of the charcoal donated by Two Trees Products, makes of Best of the West Mesquite Lump Charcoal|
|In the foreground is Darrel Rohman's Klose pit with the mag wheels|
|Tom, Paula, and Cynthia Willard - they gave us a gift basket with bath soaps and lotions.|
|Scott Williams, Stealth BBQ, with his gigantic paella pan|
|Scott Williams lifting the lid on a perfectly cooked batch of paella from his incredible pan|
We've also received donations from
|Two Trees Products|
makers of Best of the West
Mesquite Lump charcoal
|70 cases of salsa|
140 lbs. of briquettes
160 lbs. of mesquite lumb
60 lbs. of hickory wood chunks
|Brinkmann Corporation||Turkey fryer|
Electric Gourmet smoker
|Institute for Black Parenting|
Trademark & Service Mark claimed 1998-2004 by Tom Chilton. Copyright © 1998-2004 Mojave Hot Stuff BBQ website. All rights reserved. No content can be used for commercial purposes without written consent. Content used for educational purposes or media review must include appropriate source information.
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